Overview:
For the bike ride we will start and end at the parking lot
between the stadium and the Variety playground on the northwest corner of
Central Park. You need to come through
the stone archway just off Kingsway and you will need to be heading East on Kingsway
to get into it.
Here is the Google Maps link for the archway.
We will meet at 9:00 am, and our route is as noted in the map copied below.
The route will take us past Metrotown, on a bike lane, past several skytrain stations, then a bit past 22nd station, we’ll stop at Grimston park. Those who have done several bike rambles in the past with the cubs and scouts may recognize the route. We will take a break at Grimston park, then return, but at Rumble street, we will take a different route back, along Rumble and up McKay back to Central park. We have a couple spots where we can take breaks on the way back.
The plan is to be back at Central park roughly at noon or a bit after. Then we’ll cook hot dogs for lunch and play some games.
Parents pick up at 2:00 pm at the same place.
Hot Dogs:
Under Scouts Canada’s stage 3, we can cook in patrols and
do limited equipment sharing in patrols. While we can cook in patrols, “food
sharing” is not allowed. Here is what Scouts
Canada says about this topic for Stage 3:
Food Provision:
- Food provision within patrols is permitted.
- No self-serve buffet-style meals.
- Food and/or drink sharing is prohibited.
- Clean and disinfect eating and cooking gear after use.
At first, points i and iii may sound like a contradiction,
but what this is saying is that you can cook and serve food in portions, but you
can’t “share”. Sharing would be everyone grabbing a bag of chips and pouring some
out (everyone handles the bag of chips – not good.) If instead, one person, following proper protocol
serves chips from the bag onto people’s plates, that’s OK. Similarly, we can’t
have everyone in the patrol grabbing the ketchup, mustard, and/or relish to
serve themselves (sharing the condiments).
You will need to tell the cook (or their assistant) what you want, and
they’ll put it on for you. I provide details on roughly how that should work,
below.
You will need to let your
patrol know if you plan to go by Wednesday so they can plan to buy
enough hot dogs and buns. We will ask
each patrol to count on feeding one or two scouters (we’ll determine this on
Wednesday). You’ll want to ask how many hot
dogs each person can eat (1 or 2).
The group will provide each of our 3 patrols with a stove
and a propane tank (already pulled from the cage and at Scouter Dave’s place.)
Group and
Patrol Equipment:
Group Equipment for Cooking:
- 3 stoves
- 3 propane tanks
- Gloves for cooks
- 3 hand sanitizers
- Fresh medical masks for cooks
- Paper towels
Each Patrol Must plan for this:
- Choose a designated cook with 1 assistant (cook
must have stove permit)
- Someone bring a Griddle, frypan or pot
- Bring sufficient water, if you are using a pot
- Someone bring flipper or tongs
- Someone buy the food:
- Hot dogs (enough for your whole group and scouters
assigned to you)
- Buns (enough for the hot dogs)
- Condiments
ß
I suggest each patrol buy something like this pack (see the link), then
keep it for when we do Muskrat Meadows and possibly other activities –
choose someone to keep it
- Someone bring matches or a lighter
- Someone bring a small table or bench (optional – we
might be able to use a park bench – probably they will all be in use)
- Tin foil or board to protect the table from the
stove's heat
Note: Delegate someone in your patrol to buy the food.
Submit the group (me) with the receipt and the group will reimburse you at the next
in-person Wednesday meeting.
General Group Equipment for the Ramble (I’ll bring
this):
- Bike Repair kit
- Pool noodles (keep in car)
- First aid kit
Recommended that each patrol also bring:
- Soccer ball or equivalent ball for patrol games
Individual
Equipment:
The following is mandatory:
- A bike
that is a reasonable fit for you
- A helmet –
no exceptions! If you don’t bring one, you can’t come with
- Water
bottle, filled
- Small
pack
- Clothing
suitable for the weather – we recommend layers, and something waterproof
is likely to be useful
- Uniform
(Necker at least)
Optional:
- Spare
water bottle
- Emergency
Kit
- Pocket knife
and permit (if you have a permit)
- Personal
First Aid Kit
Cooking
Safety Protocol:
Much of what I’m saying below are food-safe
requirements that existed before COVID-19, but COVID-19 just makes it way more
important to follow them.
- The cook
and assistant will go to the washroom building and wash their hands for 20
seconds minimum with soap and water.
- They will
then come back to where they plan to do their cooking.
- They will
take off their personal mask.
- They will
hand sanitize. Each patrol will have their own hand sanitizer bottle.
- Having
hand sanitized, they will be issued a brand new medical mask and a pair of
gloves by a scouter, which they will put on.
- With
their patrol at a safe distance, the cook will demonstrate how to assemble
and light a propane stove.
- The cook
will cook the hot dogs, with help from his assistant.
- When the
food is nearly ready, the patrol will be asked by the assistant to line up
socially distanced, and hand sanitize. The assistant will give each a
squirt of sanitizer.
- When the
hot dogs are ready, the assistant will take the first hot dog bun out, and
get the cook to put the first hot dog on it.
- The
assistant will ask the first scout what he wants to have on his hot dog,
and will add the appropriate condiments to that scout’s satisfaction
before handing the finished masterpiece to his
victimcustomer. 😊 - The scout
(or scouter) will take his hot dog, with appropriate thanks, and will
depart to eat it – no plates, just hands.
- Rinse,
lather, repeat
- Scouters eat
after scouts in that patrol.
- Cook and
assistant eat last.
- Seconds
can be made up after cook and assistant have eaten – same protocol to be
followed.
Map of
our Route:
We will use the Scoutstracker RSVP mode. If you have trouble
using it, you can send me your RSVP as an email. Please note that your patrol
will need to know if you plan on coming by Wednesday.

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